3 Critical Violations at Sushi Jin in Fairfax Station

Inspectors from the Virginia Department of Health recently visited one Fairfax Station-area restaurant this month.

See the results below, and visit the health department's website for a complete list of recent inspections. A "critical violation" is one that "poses a direct or immediate threat to the safety of the food being served." Non-critical violations are generally related to cleaning or maintenance.

Inspections

Sushi Jin
5624-A Ox Rd.
Date of Inspection: Sept. 17, 2013
3 Critical Violations, 1 Non-Critical Violation

• Critical: There was no certified food manager present at the beginning of the inspection.
• Critical (Corrected during inspection): Open drinking containers were stored in a manner that may contaminate food, food contact surfaces or utensils.
• Critical (Corrected during inspection): Meso soup was held at the improper temperature. 
• Non-Critical: The hand sink at the sushi bar is being used to wash utensils, dump food and process food.