Inspectors from the Virginia Department of Health Visited several one Lorton restaurant this month. See a sampling of those results below, and visit the health department's website for a complete list of recent inspections.
A "critical violation" is one that "poses a direct or immediate threat to the safety of the food being served." Non-critical violations are generally related to cleaning or maintenance.
La Tolteca5614 Ox Rd
Date of Inspection: June 20
2 critical violations, 1 non-critical
- Critical Repeat: The kitchen stored dented cans of jalapeno peppers
- Critical: Wet wiping cloths were stored on a counter instead of in a chemical sanitizer solution
- Critical Repeat: The following food was stored at the wrong temperature (should be 41 degrees): Guacamole (47-F); shredded cheese (50-F), sour cream (51-F); raw marinated chicken (51-F) and raw marinated beef (47-F)
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