Business & Tech
Trummer's on Main Easter 2013 Menu March 31
Clifton's award-winning restaurant will be serving a three-course meal from 11 a.m. to 5 p.m. on Easter Sunday.
Clifton's award-winning Trummer's on Main will be serving up a no-doubt delectable meal for Easter Sunday, March 31. Patch took a peek at the menu and is sharing it here. The three-course dinner, to be served between 11 a.m. and 5 p.m. is priced at $66 per person. Kids' menu options will be available for $25.
First-Course Choices:
- Roasted Scallops, braised bibb lettuce, lobster broth
- Spinach Salad, bacon lardons, pistachios, pomegranate vinaigrette
- Fried Green Tomatoes, ricotta, tomato jam, escabeche
- A Tasting of Hams, grilled bread, pickled veggies
Second-Course Choices:
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- Oven-roasted and Honey-Glazed Pork Shoulder, bay leaf crumble, pineapple, sweet potato
- Roasted Salmon, brussels sprouts, marble potatoes, blood orange salad
- Braised Beef Short Ribs, Yukon potato, cauliflower, parsnip puree
- Shrimp & Grits, spinach, vermouth cream, pine nuts, bacon
Third-Course Choices:
- Chocolate Egg, marshmellow mousse, caramel, malt balls
- Macadamia Nut Cake, pineapple, pink coconut ice cream
- Bananas Foster Tart, vanilla custard, carmelized bananas
- Artisanal Cheese Pie, red wine apple jam, roasted almonds, crackers
Trummer's is taking reservations. Call (703) 266-1623 for more information.
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Tell us: Which three courses would you order?
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